Making Lives a
Little Sweeter

The Hive: Where It All Begins

Our journey starts deep in the wild landscapes of Zimbabwe, where our beekeepers carefully tend to their hives. These hives are strategically placed among diverse flora, ensuring our bees have access to the best pollen and  nectar sources. The bees work tirelessly, gathering nectar from wildflowers, acacias, pine trees, citrus and from the indigenous plants of the Miombo woodland which define the forests of Zimbabwe. The African Honey  Bees then create  honey that's rich in flavor and full of unique nutritional benefits.

Sustainable Harvesting: A Commitment to Nature

When the hives are full, our beekeepers harvest the honey using traditional, sustainable methods that have been passed down through generations. This careful approach ensures that the bees are not harmed and that the natural balance of the environment is maintained. 

From Forest to Jar: Preserving Purity

Once harvested, the raw  honey still on combs  is brought to our processing facility, where it undergoes minimal processing to retain its raw, natural qualities. We believe in keeping our honey as close to nature as possible, which is why we don’t add any artificial ingredients or preservatives. The result is a product that’s pure, unfiltered, and packed with the natural flavors of Zimbabwe.

To Your Home: Sharing the Golden Treasure

Finally, the honey is carefully packaged and or value added and ready to be shared with the world. Each jar of Golden Safari Honey is a testament to our commitment to quality, sustainability, and the traditions of our beekeepers. Whether you’re drizzling it on your morning toast, stirring it into your tea, using it in your favorite recipes, or incorporating it in your beauty regimes,  you’re experiencing the very best of what nature has to offer.